Organic Fennel Seeds
Gently sweet, aniseed-flavoured fennel
Ingredient: organic fennel seeds (Foeniculum vulgare Mill. var. dulce), from outside the EU. Enjoy as an aromatic herbal infusion or in cooking.
- Herbal infusion
- 2 g / 30 cl
- 7 min
- 100°C
- Throughout the day
Organic fennel seeds
Fennel is a Mediterranean aromatic plant whose seeds are treasured for their delicate, sweet aniseed flavour. Our organically grown fennel seeds (Foeniculum vulgare) can be infused on their own or used in the kitchen. They also feature in several Chabiothé blends, including our after-dinner, bedtime and breastfeeding herbal infusions.
Although the whole fennel plant can be used in cooking, it is the dried seeds that provide the concentrated, fragrant character of this product. Their warming aroma makes a beautifully simple caffeine-free infusion.
Infusion and cooking
Use the preparation guide to make a fragrant fennel seed infusion, ideally after lightly crushing the seeds to release their aroma. Enjoy plain or with other herbs. In savoury cooking, fennel seeds complement vegetables, fish, bread, sauces and spice blends; a little goes a long way.
Traditional use
Fennel has been used in Mediterranean cooking and herbal traditions for centuries and is often associated with after-meal drinks. This culinary tradition does not establish a medical benefit. Seek individual advice before using concentrated herbal preparations during pregnancy or breastfeeding.
Discover more in our selection of single-herb infusions.
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