Organic Ayurvedic Spice Infusion
A fragrant masala spice infusion
Ingredients: cinnamon, ginger, fennel, cloves, cardamom and pink peppercorns. All ingredients are organically grown; naturally free from tea leaves.
- Herbal infusion
- 2 g / 30 cl
- 7–10 min
- 100°C
- Throughout the day
Our organic Ayurvedic spice infusion
Inspired by the aromatic traditions of India and Ayurveda, this naturally caffeine-free spice infusion combines cinnamon, ginger, fennel, cloves, cardamom and pink peppercorns. The blend is warm, fragrant and gently sweet, with aniseed notes from fennel and a lively ginger finish.
Ayurveda is a traditional Indian system concerned with everyday balance and wellbeing. Our recipe draws on its culinary heritage without claiming to treat any condition. The pleasure is in the spices themselves: their rich aromas make a satisfying alternative to conventional tea.
How to enjoy it
Infuse the spice blend in freshly boiled water and strain. It can also be a useful starting point for homemade masala chai: add black tea and milk, then heat gently and sweeten to taste. For a caffeine-free version, omit the tea and simply add warmed milk or a plant-based alternative.
A comforting spiced cup
This blend is especially welcome after food or during a quiet break. Each ingredient has a long history in cooking and traditional herbal preparations, but the mixture is offered first and foremost for its flavours. Naturally free from tea leaves and caffeine, it can be enjoyed at different times of the day.
Discover more in our selection of herbal tea blends.
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