Black Tea

Black and dark teas are loved for their tannic, woody character. They pair beautifully with spices, fruit and citrus, which is why we use these ingredients in our flavoured blends. We also offer celebrated unflavoured classics, including Pu-erh, Lapsang Souchong and Darjeeling.

Which unflavoured black teas should you try?

Grown in the foothills of the Himalayas, Darjeeling is often called the “champagne of teas” for its floral, fruity character, sometimes compared with Muscat grapes. Assam has a rich, malty, gently spicy taste and is the base of our flavoured black tea blends. Lapsang Souchong is an unmistakably smoky tea with woody, peaty notes that may bring smoky whisky to mind.

Which flavoured black teas should you choose?

It all comes down to personal taste. If you like fruity teas, try our Tropical Fruit blend with mango and pineapple, or Lemon & Date. For something indulgent and spicy, choose our Chai or Christmas Tea. And of course, there is always the timeless Earl Grey, fragrant with bergamot and finished with cornflower petals.

What are the properties of black tea?

Black tea naturally contains caffeine and plant polyphenols, including antioxidants. It can be enjoyed as part of a varied, balanced diet.

Are there any precautions when drinking black tea?

Black tea contains caffeine, so people who are sensitive to stimulants or who have particular medical concerns should take this into account. Drinking it late in the day may also interfere with sleep.

Explore related collections, including organic green teas and organic loose leaf teas.

Teas