Herbal Infusions
Comforting and full of flavour, herbal infusions bring out the aromas of leaves, flowers, roots and seeds in hot water. Browse individual herbs with their own distinctive characters, alongside blends we make in our Lyon workshop. From gentle camomile to richly spiced Ayurvedic infusions, there is something for every mood.
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What is the difference between a herbal tea and an infusion?
Infusion describes a way of preparing a drink: hot water is poured over plant material such as leaves, flowers or roots to extract its soluble compounds and flavours. A herbal tea, also called a tisane, is the drink made by infusing herbs and other botanicals.
How do you prepare a herbal infusion?
Pour hot water, usually between 70°C and 90°C, over the herbs. Cover and leave to infuse for 5 to 10 minutes, then strain and enjoy. Always follow the preparation instructions for your chosen blend.
Which herbal infusion should you choose?
Our herbal teas offer a wide range of flavours. Choose lemon verbena, lavender or lemon balm for a gentle, fragrant cup. For a fresher taste after a meal, explore peppermint, fennel or camomile. There are plenty of delicious ways to enjoy plants in your daily routine.
Explore related collections, including single-herb infusions, herbal tea blends and organic rooibos.
