Organic Forest Fruits Rooibos

Our forest fruit rooibos recipe

Love red berries and rooibos? Our organic Forest Fruits Rooibos is for you. Colourful, deliciously fruity and a little nostalgic, it recalls strawberry tartlets and tangy childhood sweets – a treat for the senses.

We start with organic red rooibos from a certified South African farm, chosen for its naturally gentle, vanilla-like notes. The base pairs perfectly with natural forest fruit flavouring. We then add real freeze-dried and dried red berries for a sweet yet pleasantly tart character.

To complete the blend, we mix in delicate cornflower petals, whose colour contrasts beautifully with the deep red rooibos. For more about how rooibos is grown and prepared, visit our blog.

Preparation and tasting

How to brew Forest Fruits Rooibos

• Hot infusion: steep 3 g in 30 cl of water heated to 95°C for 5–10 minutes. Rooibos is naturally low in tannins, so it is less likely than black tea to become bitter if brewed for longer.
• Cold infusion: infuse in the fridge for at least 2 hours, then strain and serve chilled.

When to enjoy forest fruit rooibos

Soft, fruity and naturally caffeine-free, this rooibos is lovely hot or cold, from breakfast through to the evening. It is a flavourful alternative to conventional tea for anyone wishing to avoid caffeine.