Organic Madagascan Vanilla Pods
Gourmet Bourbon vanilla pods from Madagascar
Ingredient: organically grown gourmet-grade Bourbon vanilla pods from Madagascar. Available as 3 pods in a cork-stoppered tube, 50 g (approximately 12–13 vacuum-packed pods), or 1 kg (approximately 250 pods).
Our organic Madagascar Bourbon vanilla pods
Our organic Bourbon vanilla (Vanilla planifolia) comes from Madagascar and is selected for its supple, dark pods and rich, rounded aroma. These gourmet-quality pods have deliciously deep notes of vanilla and chocolate, perfect for both everyday baking and special desserts.
The pods generally measure 17–20 cm and weigh approximately 3–5 g each. Depending on the chosen format, they are available in small tubes or larger vacuum-packed quantities. We pay particular attention to freshness and careful storage.
How to use whole vanilla pods
Split the pod lengthways with a small knife and scrape out the seeds. Stir the seeds into custard, crème pâtissière, cake batter, rice pudding or ice cream. For extra flavour, gently infuse the empty pod in warm milk, cream or syrup before removing it.
Ideas, storage and production
Vanilla pairs beautifully with chocolate, fruit, biscuits, jams and even some savoury sauces. Keep the pods well sealed, away from direct light and excessive heat or moisture. Growing and curing vanilla is a labour-intensive process involving careful pollination, harvesting and drying, which helps explain why genuine vanilla is such a prized spice.
Discover more in our selection of organic spices.
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