Organic Japanese Matcha Green Tea
Finely ground Japanese matcha with vegetal notes
A full-bodied organic matcha with grassy, earthy and gently nutty aromas and a pleasant hint of bitterness. Ingredient: Tencha Matcha Tsuru from Uji/Kyoto, Japan. Available in 30 g, 200 g, 2 kg and 10 kg packs.
Download the latest laboratory analysis (including aluminium testing).
- Powdered green tea
- 1–2 g / 30 cl
- Whisk until frothy
- 70°C
- Caffeine ⬤⬤⬤
Our organic Japanese matcha
Matcha is a distinctive Japanese green tea, ground into an exceptionally fine powder rather than brewed as loose leaves. Our organic Tencha Matcha Tsuru comes from the Uji/Kyoto region of Japan and is packed with care in Lyon. Its vibrant green colour and vegetal, gently nutty flavour make it an exciting choice for both traditional tea preparation and modern recipes.
Because you whisk and drink the powder itself, matcha offers a different experience from an ordinary green tea infusion. Its flavour can be grassy and pleasantly bitter, with mellow, savoury umami notes.
How to prepare matcha
Sift approximately 1–2 g of matcha into a bowl to avoid lumps. Add a little water heated to about 70°C, then whisk briskly with a bamboo whisk (chasen) until a light foam forms. Adjust the amount of water according to your preference. Matcha can also be whisked with warmed milk or a plant-based alternative for a matcha latte.
Matcha in the kitchen
Matcha brings colour and a gently bitter green tea note to cakes, biscuits, ice cream, smoothies, sauces and desserts. For an iced matcha or iced latte, blend the powder thoroughly before pouring over ice.
Storage and grades
Protect the fine powder from light, moisture, heat and strong odours; close the pouch carefully after every use. Matcha comes in different grades and styles depending on its intended use, from everyday cooking to traditional whisked tea. It naturally contains caffeine. Refer to the product's analysis and labelling for specific composition information.
Discover more in our selection of organic Japanese matcha.
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