Organic Green Cardamom Pods
Whole organic green cardamom pods
Ingredient: organically grown green cardamom pods (Elettaria cardamomum). A wonderfully aromatic spice traditionally associated with India, for sweet and savoury cooking.
Organic whole green cardamom pods
Intensely fragrant and wonderfully versatile, green cardamom (Elettaria cardamomum) is prized in Indian and Middle Eastern cooking. Whole organic pods protect the tiny aromatic seeds inside, helping them retain their distinctive fresh, citrus-like and gently eucalyptus-scented character.
Use the pods whole for a subtle infusion or crack them open and crush the seeds when you want a more pronounced flavour.
How to cook with cardamom
Cardamom is delicious in curries, rice dishes, stews, breads, biscuits, desserts and spiced syrups. It is also a key ingredient in traditional masala chai and can bring a beautiful aroma to coffee or hot milk. Toast or bruise the pods gently to release more of their fragrance.
From cultivation to cupboard
Cardamom is a tropical plant whose pods are harvested before they split. Careful drying preserves the prized fragrance. Keep whole pods in a cool, dry, airtight container away from light, and crush only what you need for your next recipe.
Discover more in our selection of organic spices.
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