Organic Saffron Threads
Precious whole organic saffron threads
Ingredient: whole organic saffron stigmas (Crocus sativus), from Sabzevar and Ghaen, Iran. Intensely fragrant, deep-red threads for cooking. Available in a 1 g glass vial or 10 g packs.

Our organic saffron threads
Known as “red gold”, saffron is one of the world's most prized spices. Its deep red threads are the dried stigmas of Crocus sativus, offering an unmistakable aroma, delicate bitterness and beautiful golden colour when infused. Our organic saffron comes from Iran, including the Sabzevar and Ghaen areas, and the source catalogue also refers to the Biopartenaire® label.
Available in a glass vial containing 1 g or in larger quantities, it adds a memorable finishing touch to both sweet and savoury recipes.
How to cook with saffron
Infuse a few threads in a small amount of warm water, milk or stock before adding the liquid to rice, paella, risotto, sauces, soups or desserts. This helps distribute the colour and aroma evenly. You can also make a fragrant saffron tea and add cardamom or lemon according to taste.
Harvest, value and storage
Each saffron flower produces only three stigmas, which must be picked and separated with great care. This painstaking manual work helps explain the spice's price. Store the threads airtight, in a cool, dry, dark place. Use saffron in ordinary culinary quantities; large doses are not appropriate, especially during pregnancy.
Discover more in our selection of organic spices.
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