Organic Kampot Black Pepper
Gentle, fruity Kampot pepper
Ingredient: organic whole black Kampot peppercorns (Piper nigrum L.), from Cambodia, with protected geographical indication (PGI) certification.
Our organic Kampot black pepper
Grown in Cambodia's Kampot and Kep region, Kampot pepper is renowned for its terroir, traditional production and careful hand sorting. Our organically grown whole black peppercorns (Piper nigrum) have an elegant, warm flavour with fruity, subtly menthol-like notes.
Local farming knowledge, soil and climate all play a part in the distinctive aroma of this sought-after spice. Kampot pepper benefits from a protected geographical indication, reflecting its close relationship with its place of origin.
Serving suggestions
Grind just before use over grilled vegetables, fish, meat, eggs, sauces and delicate dishes. Try it on a simple dish first to appreciate its complexity without too many competing spices. It works beautifully as a finishing pepper.
Cultivation and storage
Pepper vines are cultivated and tended by producers in the region, with berries harvested and sorted to high standards. Store the whole peppercorns in an airtight container, away from humidity and sunlight; grinding as required helps preserve their fragrance.
Discover more in our selection of organic spices.
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