Refillable Pepper Mill

You have often asked us for a practical pepper mill to go with our range of organic peppercorns. Here it is!

Features of our pepper mill

• Ceramic grinding mechanism: suitable for peppercorns and salt crystals.
• Refillable: simply unscrew the top to add your preferred peppercorns.
• Protective lid: helps protect your spices from air and moisture.
• Glass container: 100 ml capacity, equivalent to approximately 50 g of black or white peppercorns, or around 25 g of pink or green peppercorns. Height: 13 cm; diameter: 4.3 cm.
• Adjustable grind: turn the mechanism in the appropriate direction for a finer or coarser result.

For the best flavour, grind pepper just before serving, ideally towards the end of cooking.

How to use your pepper mill

• Before first use: clean the mill carefully using warm water and let it dry completely. Remove the protective top and fill with peppercorns.
• Grinding: hold the mill upside down and turn the mechanism. Turn clockwise for a fine grind and anti-clockwise for a coarser texture.
• Storage: keep it in a dry place with the protective lid on, away from light, steam and humidity.

Organic peppers from Chabiothé

• Malabar black pepper: from south-west India, with bold, spicy, woody and citrus-like notes, ideal with meat and sauces.
• Kampot black pepper: from Cambodia, prized for its fruity, menthol-like aromas, perfect with grilled food and seafood.
• Five-pepper blend: black, white and green peppercorns, pink peppercorns and allspice, for a complex all-purpose seasoning.
• White pepper: delicate and earthy, particularly good in pale sauces, fish and poultry dishes.
• Timut pepper: a Nepalese spice with distinctive grapefruit-like citrus notes, great with seafood, desserts and spicy food. Availability may vary.

See our other tea-making accessories.