Organic White Peppercorns
Delicate white pepper with camphor-like notes
Ingredient: organic whole white peppercorns (Piper nigrum L.), from Sri Lanka. Subtly aromatic, ideal for pale sauces, fish and white meat dishes.
Our organic whole white pepper
Elegant and quietly aromatic, white peppercorns come from the same pepper plant as black pepper, Piper nigrum, but are processed differently. Our organic white pepper comes from Sri Lanka and has a refined, warm flavour with subtly earthy and camphor-like notes.
Because its colour is pale and its flavour is often softer than black pepper, white pepper is a favourite in delicate dishes and light-coloured sauces.
Cooking with white pepper
Grind the peppercorns just before use to preserve their fragrance. They are ideal for white sauces, creamy soups, mashed potato, fish, poultry, delicate vegetables and marinades where visible black flecks are not wanted.
Why is white pepper different?
White pepper is usually produced by removing the outer part of ripe pepper berries before drying the remaining seed. This processing gives it a distinctive flavour and a pale appearance. Store whole grains in a sealed jar away from moisture, light and heat.
Discover more in our selection of organic spices.
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