Organic Ceylon Cinnamon
Sweet, fragrant organic Ceylon cinnamon
Ingredient: organic Ceylon cinnamon bark, available ground or as sticks, in 100 g and 1 kg packs.
Our organic Ceylon cinnamon
Sometimes called “true cinnamon”, Ceylon cinnamon comes from the inner bark of Cinnamomum verum, a tree associated with Sri Lanka, formerly Ceylon. This prized spice has a beautifully gentle, sweet aroma with subtle citrus notes.
Our organic Ceylon cinnamon is available as whole sticks or ground powder. It brings warmth to desserts, breakfast dishes and festive drinks while also complementing savoury recipes.
How to use it
Add whole sticks to stews, warm drinks, poached fruit, mulled wine or syrups and remove them before serving. Use the ground version for cakes, biscuits, pancakes, porridge, rice pudding or spice mixes.
Ceylon versus cassia cinnamon
Ceylon cinnamon is generally lighter and more delicate in flavour than cassia cinnamon. It also tends to contain much lower amounts of the naturally occurring compound coumarin. Both are culinary spices, but the distinction is useful when choosing cinnamon for regular use. Keep sticks or powder dry and well sealed to protect their fragrance.
Discover more in our selection of organic spices.
4 other products in the same category
You might also like
Your review appreciation cannot be sent